Ah, Christmas monster cookies! These festive treats are a delightful explosion of flavors and textures that make the holidays even more special. Picture this: warm, soft cookies loaded with rich chocolate chips, hearty oats, and colorful holiday M&M’s that practically scream cheer! I still remember the first time I baked these with my kids. We had flour everywhere, laughter filling the air, and the smell of melting chocolate wafting through the house. It was pure joy! Trust me, once you take a bite of these cookies, you’ll be hooked and ready to share with everyone you love this season.
Why You’ll Love This Recipe
You’re going to adore these Christmas monster cookies for so many reasons! First off, they’re super easy to whip up, making them a perfect project for the kids to join in on. I love how the vibrant colors of the M&M’s add a festive touch that instantly brightens up any holiday gathering. Plus, they bake up soft and chewy with a delightful crunch from the oats—seriously, the texture is just *chef’s kiss*! Whether you’re gifting them to friends, adding them to a cookie platter, or simply enjoying them at home, these cookies are bound to spread joy and deliciousness everywhere they go!
Ingredients for Christmas Monster Cookies
Gather these simple ingredients to create your festive Christmas monster cookies:
- 1 cup butter, softened (make sure it’s at room temperature for easy mixing)
- 1 cup brown sugar (packed for that rich flavor)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature works best)
- 1 teaspoon vanilla extract (for that cozy aroma)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats (not quick oats, trust me on this!)
- 1 cup chocolate chips (go for semi-sweet or dark for a richer taste)
- 1 cup holiday-themed M&M’s (the colorful ones are a must!)
How to Prepare Christmas Monster Cookies
Getting your Christmas monster cookies ready is a fun and straightforward process! Let’s dive into it step by step so you can whip these up without a hitch.
Prepping the Dough
First things first, preheat your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to go. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Next, add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. You’ll want that lovely aroma filling your kitchen! In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Finally, stir in the oats, chocolate chips, and those festive M&M’s. Your dough should be thick and packed with goodies!
Baking the Cookies
Now it’s time to bake! Use a cookie scoop or just a spoon to drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie. They’ll spread a bit while baking, and trust me, you don’t want them merging into one giant cookie! Pop them in the oven and bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them because no one likes a burnt cookie! Once they’re done, let them cool on a wire rack for a few minutes before transferring them to an airtight container. And there you have it—deliciously festive Christmas monster cookies ready to be devoured!
Tips for Success
To ensure your Christmas monster cookies turn out perfectly every time, here are my top tips! First, make sure your butter is truly softened but not melted—this helps achieve that light and fluffy texture. Also, don’t skip chilling the dough for about 30 minutes if you have time; it prevents the cookies from spreading too much. If you want extra chewiness, use old-fashioned oats instead of quick oats. And remember, every oven is different, so keep an eye on those cookies as they bake. They’re done when the edges are golden but the centers still look a bit soft—trust me, they’ll firm up as they cool!
FAQ About Christmas Monster Cookies
Got questions about making these delightful Christmas monster cookies? I’ve got you covered!
How should I store my cookies? Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and pop them in the freezer for up to 2 months.
Can I substitute the chocolate chips? Absolutely! Feel free to mix things up with different types of chocolate—milk, dark, or even white chocolate chips work great. You could also swap in nuts or dried fruits for a fun twist!
What if I don’t have M&M’s? No worries! You can use any colorful candies you have on hand, or even skip them altogether if you want a more classic cookie. They’ll still be delicious!
Can I make these cookies gluten-free? Yes! Just substitute the all-purpose flour with a gluten-free blend, and you’ll be all set to enjoy these festive treats!
Nutritional Information
Here’s the estimated nutritional breakdown for each scrumptious Christmas monster cookie: about 150 calories, 7g of fat, 10g of sugar, 2g of protein, and 20g of carbohydrates. Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. Enjoy every bite!
Storage & Reheating Instructions
To keep your Christmas monster cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to save some for later, you can freeze them easily. Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes. No need to reheat—just bite in and enjoy the festive goodness!
What to Serve with Christmas Monster Cookies
These Christmas monster cookies are perfect on their own, but if you want to take your holiday spread to the next level, consider pairing them with a tall glass of cold milk or a warm cup of hot cocoa. They also shine alongside festive desserts like peppermint bark or a creamy eggnog cheesecake. Trust me, adding a little something extra will make your holiday gatherings even sweeter!
Drucken
Christmas Monster Cookies: 5 Festive Delights to Try
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
These Christmas monster cookies are a festive treat packed with chocolate, oats, and colorful candies.
Zutaten
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup holiday-themed M&M’s
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the oats, chocolate chips, and M&M’s.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow the cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to substitute different types of chocolate or candies.
- These cookies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 25mg
Keywords: christmas monster cookies, holiday cookies, festive cookies, chocolate cookies
