Beschreibung
Deliciously soft and gooey butter cookies perfect for Christmas.
Zutaten
Skala
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup colorful sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese.
- Add the powdered sugar and mix well.
- Add the eggs, vanilla extract, and almond extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the colorful sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies freeze well for up to three months.
- Feel free to add your favorite holiday spices for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 1g
- Cholesterin: 25mg
Keywords: christmas ooey gooey butter cookies