Oh my goodness, let me tell you about the joy of making *Christmas pancakes*! There’s just something magical about waking up during the holidays, the scent of warm pancakes filling the air, and the excitement of a festive breakfast. I remember one Christmas morning when I surprised my family with these delightful pancakes, topped with a sprinkle of powdered sugar and a drizzle of maple syrup. Their faces lit up, and we shared stories over breakfast that felt like pure happiness. Trust me, this recipe is packed with unique flavor combinations—think tart cranberries and crunchy walnuts—that make these pancakes not just tasty but truly special. And the best part? They’re super easy to whip up, letting you enjoy every moment of the holiday cheer!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped cranberries
- 1/2 cup chopped walnuts
How to Prepare *Christmas Pancakes*
Alright, let’s dive into making these scrumptious *Christmas pancakes*! It’s a straightforward process that’ll have your kitchen smelling like a holiday wonderland in no time. Just follow these easy steps, and you’ll be flipping pancakes like a pro!
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. In it, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This is the dry mixture that’ll give your pancakes their fluffy texture.
- In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. This is where the magic happens with those warm, holiday flavors.
- Now, pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t overmix—lumpy batter is totally fine! We want those pancakes to be light and fluffy.
- Next, fold in 1/2 cup of chopped cranberries and 1/2 cup of chopped walnuts. These little gems add a festive crunch and a burst of flavor that you’re going to love.
- Heat a non-stick skillet or griddle over medium heat. Make sure it’s nice and hot before you start pouring the batter.
- Once the skillet is ready, pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes. This is your cue to flip!
- Flip the pancakes and cook for another 2-3 minutes until they’re golden brown. They should be fluffy and beautiful!
- Serve them warm, topped with your favorite syrup or a dusting of powdered sugar. Trust me, they’re best enjoyed fresh off the griddle!
How to Prepare *Christmas Pancakes*
Alright, let’s dive into making these scrumptious *Christmas pancakes*! It’s a straightforward process that’ll have your kitchen smelling like a holiday wonderland in no time. Just follow these easy steps, and you’ll be flipping pancakes like a pro!
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. In it, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This dry mixture is crucial for giving your pancakes that perfect fluffy texture.
- In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. This is where the magic happens, infusing your pancakes with warm holiday flavors.
- Now, pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t worry about those lumps—this is what keeps the pancakes light and fluffy. Overmixing is a big no-no!
- Next, fold in 1/2 cup of chopped cranberries and 1/2 cup of chopped walnuts. These little gems will add a festive crunch and a burst of flavor that you’re going to love.
- Heat a non-stick skillet or griddle over medium heat. It’s essential to make sure it’s nice and hot before you start pouring the batter.
- Once the skillet is ready, pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface—this should take about 2-3 minutes. That’s your cue to flip!
- Flip the pancakes and cook for another 2-3 minutes until they’re golden brown. They should be fluffy and beautiful, just like the holiday spirit!
- Serve them warm, topped with your favorite syrup or a dusting of powdered sugar. Trust me, they’re best enjoyed fresh off the griddle!
Why You’ll Love This Recipe
- It’s a quick and easy recipe that takes just 25 minutes from start to finish!
- Every bite is a festive explosion of flavors with cranberries and walnuts.
- Perfect for gathering family around the breakfast table during the holidays.
- These pancakes are fluffy and delicious, making them a holiday favorite.
- They’re customizable—add your favorite toppings or swap in different fruits!
- Great for impressing guests or simply treating yourself on a cozy morning.
Tips for Success
To achieve the absolute best *Christmas pancakes*, here are a few handy tips! First, make sure your ingredients are at room temperature, especially the milk and egg, as this helps create a fluffier texture. If you want to switch things up, feel free to substitute the cranberries with blueberries or even chopped apples for a delicious twist. For an extra touch, try adding a pinch of nutmeg along with the cinnamon for a spiced holiday flavor! When cooking, don’t overcrowd the skillet—give each pancake space to spread out and rise perfectly. And here’s a fun idea: stack your pancakes high and drizzle them with maple syrup, then top with some whipped cream and a sprinkle of crushed walnuts for a festive presentation that looks as good as it tastes!
Serving Suggestions
When it comes to serving your delightful *Christmas pancakes*, the options are as festive as the pancakes themselves! I love to drizzle warm maple syrup all over them—it’s such a classic pairing! If you’re feeling extra indulgent, a dollop of whipped cream on top adds a creamy touch that’s hard to resist. Fresh fruit is also a wonderful addition; consider serving sliced strawberries or a handful of raspberries for a pop of color and freshness. And don’t forget a sprinkle of powdered sugar for that beautiful holiday touch. Trust me, these toppings will elevate your breakfast to a whole new level of deliciousness!
Storage & Reheating Instructions
If you happen to have any *Christmas pancakes* left over (which is a rare treat!), storing them is super simple. Just let them cool completely, then stack them between layers of parchment paper to prevent sticking. Place the stack in an airtight container and pop it in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, you can reheat the pancakes in a non-stick skillet over low heat for about 2-3 minutes on each side, or simply pop them in the microwave for 20-30 seconds. They’ll taste almost as delightful as when they were freshly made, and you’ll be ready to savor that holiday magic all over again!
Nutritional Information Section
When it comes to enjoying *Christmas pancakes*, it’s always good to keep an eye on the nutritional side! Just remember, these values can vary based on the specific ingredients and brands you use, so think of them as a helpful estimate rather than precise numbers. Typically, for a serving size of 2 pancakes, you can expect around:
- Calories: 250
- Fat: 10g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 8g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 300mg
Enjoy your pancakes guilt-free, knowing you can indulge in a festive breakfast without overdoing it! Just keep in mind that these numbers are estimates, and the joy of cooking is all about making it your own. Happy eating!
FAQ Section
Can I make these *Christmas pancakes* ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking in the morning!
What can I substitute for cranberries?
If cranberries aren’t your thing, feel free to swap them out for blueberries, chopped apples, or even bananas! Each fruit brings its own unique flavor to the pancakes.
Can I freeze leftover pancakes?
Yes, you can! Just let the pancakes cool completely, then stack them with parchment paper in between and store them in an airtight container. They’ll keep well in the freezer for up to a month.
How can I make these pancakes gluten-free?
You can easily make these *holiday pancakes* gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. It works like a charm!
What toppings do you recommend for these pancakes?
I love to top mine with warm maple syrup, fresh fruit, and a dollop of whipped cream. You can also sprinkle some chopped nuts or a dash of cinnamon for extra flavor!
Christmas Pancakes: 7 Festive Flavors to Brighten Mornings
- Gesamtzeit: 25 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious Christmas pancakes for a festive breakfast.
Zutaten
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped cranberries
- 1/2 cup chopped walnuts
Anweisungen
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, vanilla, and cinnamon.
- Combine wet ingredients with dry ingredients.
- Fold in cranberries and walnuts.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Can substitute cranberries with blueberries.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Griddle
- Küche: American
Ernährung
- Portionsgröße: 2 pancakes
- Kalorien: 250
- Zucker: 8g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 6g
- Cholesterin: 30mg
Keywords: christmas pancakes, festive pancakes, holiday breakfast
