Beschreibung
A light and airy dessert perfect for Christmas celebrations.
Zutaten
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits for topping (e.g., berries, kiwi, pomegranate)
Anweisungen
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, continuing to beat until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Spread the meringue onto a lined baking sheet in a circular shape.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream with powdered sugar and vanilla until soft peaks form.
- Once cooled, top the meringue with whipped cream and fresh fruits.
Notes
- Store leftovers in an airtight container.
- Fruits can be mixed as per your preference.
- For a festive touch, add edible glitter.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: Australian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 50mg
- Fett: 24g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 3g
- Cholesterin: 100mg
Keywords: christmas pavlova