Beschreibung
Creative designs for Christmas pie crusts to enhance your holiday baking.
Zutaten
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Anweisungen
- In a large bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until mixture forms a ball.
- Wrap in plastic and refrigerate for at least 4 hours.
- Roll out the dough and use cookie cutters to create festive shapes.
- Decorate the pie crust with these shapes before baking.
Notes
- Keep the butter cold for a flaky crust.
- Use flour on your surface to prevent sticking.
- Chill the dough for best results.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 1g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas pie crust designs, holiday baking, festive pie crusts