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christmas poke cake

Christmas Poke Cake: 5 Festive Layers of Joy


  • Autor: Julia marin
  • Gesamtzeit: 2 hours
  • Ertrag: 12 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

A festive dessert perfect for Christmas gatherings.


Zutaten

Skala
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Red and green sprinkles

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Remove from oven and let it cool for 10 minutes.
  6. Poke holes all over the cake with a fork.
  7. Pour sweetened condensed milk over the cake, allowing it to soak in.
  8. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Spread whipped cream over the cake.
  10. Top with red and green sprinkles.

Notes

  • Chill the cake for a few hours before serving for best flavor.
  • Can be made a day in advance.
  • Use different colors of sprinkles for other occasions.
  • Prep Time: 20 minutes
  • Kochen Zeit: 35 minutes
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 350
  • Zucker: 25g
  • Natrium: 180mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 8g
  • Ungesättigte Fette: 5g
  • Trans Fat: 0g
  • Kohlenhydrate: 50g
  • Faser: 1g
  • Protein: 5g
  • Cholesterin: 50mg

Keywords: Christmas poke cake, festive dessert, holiday cake