Beschreibung
A rich and moist pound cake perfect for Christmas celebrations.
Zutaten
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, cranberries, etc.)
Anweisungen
- Preheat oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Combine flour, baking powder, and salt, then add to the creamed mixture alternately with milk.
- Stir in vanilla extract and dried fruits.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store cake in an airtight container.
- Can be served with icing or dusted with powdered sugar.
- Let the cake sit for a day for improved flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 90mg
Keywords: christmas pound cake, pound cake, holiday dessert