Oh, let me tell you about my absolute favorite holiday treat: Christmas pretzel treats! They’re this magical combination of sweet and salty that just brings everything together in one bite. Every year, I whip these up with my kids, and it’s become a cherished tradition. We gather around the kitchen, laughing and decorating those adorable little pretzels with festive colors. The smell of melted chocolate fills the air, and I can’t help but sneak a few before they even cool! Trust me, once you try these, you’ll want to make them every holiday season. They’re just that good!
Ingredients List
- 1 bag of pretzel snaps
- 1 bag of chocolate melts (red and green)
- M&Ms (red and green)
How to Prepare Christmas Pretzel Treats
Making these Christmas pretzel treats is a breeze! Just follow these simple steps, and you’ll have a delightful batch ready in no time. First, preheat your oven to 200°F (93°C). While that’s warming up, line a baking sheet with parchment paper or a silicone mat for easy cleanup. Next, arrange the pretzel snaps on the baking sheet, leaving a little space between them. Then, it’s time to get creative! Top each pretzel with a chocolate melt—be generous, but don’t go overboard! Pop them in the oven for about 3 to 5 minutes, just until the chocolate starts to soften but isn’t completely melted. Remove them from the oven, and here’s where the magic happens: press an M&M into the center of each chocolate melt while it’s still warm. This adds that perfect pop of color and sweetness! Let them cool on the baking sheet until the chocolate hardens, which usually takes about 15 minutes. And voilà! You’ve got a delicious batch of Christmas pretzel treats that are ready to share (or keep all to yourself!).
Step-by-Step Instructions
- Preheat your oven to 200°F (93°C).
- Place pretzel snaps on a baking sheet, leaving some space in between.
- Top each pretzel with a chocolate melt.
- Bake for 3-5 minutes until chocolate is soft but not completely melted.
- Remove from oven and immediately press an M&M on top of each chocolate.
- Let them cool on the baking sheet until the chocolate hardens, about 15 minutes.
Tips for Success
To make sure your Christmas pretzel treats turn out perfectly, here are a few tips I swear by! First, keep an eye on the chocolate while it’s baking—3 to 5 minutes is all you need, and you want it soft but not gooey. If it melts too much, it can be tricky to place the M&Ms. Speaking of M&Ms, don’t be shy about pressing them down gently; they should stick right into that melted chocolate. If you want to mix it up, use different colored M&Ms or even holiday-themed sprinkles for some extra flair! And remember, let them cool completely before diving in—it’s hard, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare—just 15 minutes!
- Perfect balance of sweet and salty flavors
- Festive colors make them a hit at any holiday gathering
- Kid-friendly and fun to make together
- Great for gifting or keeping all to yourself
Nutritional Information
These Christmas pretzel treats are a delightful indulgence! For each treat, you can expect approximately 70 calories, 5g of sugar, 100mg of sodium, 3g of fat, 10g of carbohydrates, and 1g of protein. Keep in mind, these are estimates, and actual values may vary based on specific brands and ingredients used. Enjoy them in moderation during the festive season!
Storage & Reheating Instructions
To keep your Christmas pretzel treats fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for up to a week—if they last that long! No need to reheat these beauties; they’re best enjoyed at room temperature, just as they are!
FAQ Section
Got questions about these delightful Christmas pretzel treats? I’ve got answers! If you’re out of chocolate melts, feel free to use chocolate chips instead—they’ll work just as well! Want to switch it up? Try adding some crushed candy canes or a drizzle of white chocolate on top for a festive flair. You can totally make these ahead of time; just store them in an airtight container, and they’ll be ready for your holiday gatherings. Don’t worry if you have extra pretzel snaps—these treats are super fun to customize, so let your creativity shine!
Drucken
Christmas Pretzel Treats: 5 Irresistible Steps to Joy
- Gesamtzeit: 15 minutes
- Ertrag: 30 treats 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and festive Christmas pretzel treats that combine sweet and salty flavors.
Zutaten
- 1 bag of pretzel snaps
- 1 bag of chocolate melts (red and green)
- M&Ms (red and green)
Anweisungen
- Preheat your oven to 200°F (93°C).
- Place pretzel snaps on a baking sheet.
- Top each pretzel with a chocolate melt.
- Bake for 3-5 minutes until chocolate is soft.
- Remove from oven and immediately press an M&M on top of each chocolate.
- Let them cool until chocolate hardens.
Notes
- Store in an airtight container.
- Use different colored M&Ms for variety.
- Make them ahead of time for the holidays.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 treat
- Kalorien: 70
- Zucker: 5g
- Natrium: 100mg
- Fett: 3g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 1g
- Cholesterin: 0mg
Keywords: christmas pretzel treats, holiday snacks, sweet and salty snacks
