Beschreibung
A festive quiche perfect for Christmas gatherings.
Zutaten
Skala
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup cooked spinach
- 1/2 cup diced ham
- 1/4 cup chopped onions
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and prick the bottom with a fork.
- In a bowl, whisk together eggs and cream.
- Add cheese, spinach, ham, onions, salt, and pepper to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until the center is set.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to add your favorite vegetables.
- Can be served warm or cold.
- Great for brunch or as a side dish.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 10g
- Cholesterin: 150mg
Keywords: christmas quiche, holiday recipe, festive dish