Beschreibung
A festive rice dish perfect for Christmas celebrations.
Zutaten
Skala
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup chopped onions
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Anweisungen
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Add carrots and cook for 3 minutes.
- Add rice and stir for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add salt, pepper, thyme, peas, raisins, and walnuts.
- Reduce heat, cover, and simmer for 18-20 minutes.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork before serving.
Notes
- This dish can be made vegetarian by using vegetable broth.
- For additional flavor, add herbs like rosemary or parsley.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 400mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 43g
- Faser: 3g
- Protein: 6g
- Cholesterin: 0mg
Keywords: christmas rice