Beschreibung
A festive roast perfect for Christmas gatherings.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup butter, softened
- 2 cups chicken broth
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup cranberries
- 2 cups vegetables (carrots, potatoes, onions)
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing and set aside.
- Rub the turkey with butter, salt, pepper, rosemary, and thyme.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and add chicken broth.
- Arrange vegetables around the turkey.
- Cover with foil and roast for 3-4 hours.
- Remove the foil in the last hour for browning.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on turkey size.
- Let leftovers cool before refrigerating.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 30g
- Cholesterin: 90mg
Keywords: christmas roast, holiday turkey, festive meal