Beschreibung
A savory and tender Christmas roast beef recipe perfect for the holiday season.
Zutaten
Skala
- 3 lbs beef roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
- 2 cups vegetables (carrots, potatoes, onions)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Rub the beef roast with olive oil, salt, and pepper.
- In a bowl, mix garlic, rosemary, and thyme. Rub this mixture onto the roast.
- Place the roast in a roasting pan.
- Add the beef broth and vegetables around the roast.
- Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on the size of the roast.
- Serve with your favorite gravy.
- Prep Time: 20 minutes
- Kochen Zeit: 1.5 to 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 30g
- Cholesterin: 90mg
Keywords: Christmas roast beef, holiday beef recipe, festive roast