Beschreibung
A traditional Christmas roast dinner featuring succulent meat and seasonal vegetables.
Zutaten
Skala
- 1 whole turkey (10–12 lbs)
- 1/2 cup butter, softened
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cups stuffing
- 2 cups chicken broth
- 4 carrots, chopped
- 4 potatoes, quartered
- 1 cup green beans
- 1/4 cup fresh herbs (rosemary, thyme)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by rubbing butter, salt, and pepper all over it.
- Stuff the turkey with the stuffing.
- Place turkey in a roasting pan.
- Arrange carrots, potatoes, and green beans around the turkey.
- Pour chicken broth into the pan.
- Roast for 3-4 hours, basting occasionally.
- Check the internal temperature; it should reach 165°F (75°C).
- Let it rest for 20 minutes before carving.
- Serve with gravy and enjoy.
Notes
- Make sure to thaw the turkey if frozen.
- Use a meat thermometer for best results.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 25g
- Cholesterin: 80mg
Keywords: Christmas, roast dinner, holiday meal, turkey