Beschreibung
Delicious Christmas rolls perfect for the holiday season.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, salt, vanilla, and cinnamon. Mix well.
- Gradually add flour, kneading until smooth.
- Cover and let rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
Notes
- Use fresh yeast for best results.
- Store leftover rolls in an airtight container.
- These rolls freeze well.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Breads
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 220
- Zucker: 6g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: Christmas rolls, holiday baking, festive bread