Beschreibung
Delicious and festive salmon dish perfect for Christmas.
Zutaten
Skala
- 1 salmon fillet (2 lbs)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
- 1/4 cup fresh parsley, chopped
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and dill.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush the salmon with the olive oil mixture.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Serve with roasted vegetables or a green salad.
- You can substitute dill with thyme or rosemary.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 fillet
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 35g
- Cholesterin: 100mg
Keywords: christmas salmon, festive salmon, holiday salmon