Oh, the joy of baking festive treats for Christmas school celebrations! There’s something magical about filling the kitchen with the aroma of freshly baked cookies that instantly brings back childhood memories. I absolutely love making these *Christmas school treats* because they’re not just delicious; they’re a way to spread cheer among friends and classmates. Trust me, nothing brightens up a holiday party quite like a platter of colorful, sweet cookies. Plus, the smiles on everyone’s faces when they take a bite? That’s the best part! Whether you’re a seasoned baker or a newbie in the kitchen, these treats are simple enough to whip up and delightful enough to impress. So, let’s get started on making some festive magic together!
Ingredients for Christmas School Treats
Gathering the right ingredients is the first step to creating these delightful treats! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened (make sure it’s nice and creamy!)
- 2 large eggs
- 1 teaspoon vanilla extract (for that comforting flavor)
- 1 teaspoon baking powder (this helps them rise perfectly)
- 1/2 teaspoon salt (just a pinch to balance the sweetness)
- 1 cup powdered sugar (for drizzling on top)
- Red and green sprinkles (to make them festive and fun!)
With these simple ingredients, you’re already on your way to baking some fabulous Christmas school treats!
How to Prepare Christmas School Treats
Now, let’s dive into the fun part—baking these festive treats! It’s super simple, and I promise you’ll be rewarded with delicious cookies in no time.
- First, preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures your cookies bake evenly and get that lovely golden color.
- While that’s warming up, grab a large mixing bowl and cream together the softened butter and sugar. I like to use a hand mixer for this part, but a wooden spoon works just fine too. Mix until it’s all light and fluffy—about 2-3 minutes.
- Next, add in the eggs and vanilla extract, mixing well until everything’s combined. This is where the magic starts to happen!
- In another bowl, whisk together the flour, baking powder, and salt. Then, gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Don’t overmix—this will keep your cookies soft and tender.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving some space between each one.
- Bake for 10-12 minutes or until they’re golden around the edges. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Finally, drizzle with powdered sugar icing and sprinkle those festive red and green sprinkles on top. Let them set for a moment, and then they’re ready to enjoy!
Why You’ll Love This Recipe
There are so many reasons to adore these Christmas school treats! First off, they’re super quick and easy to prepare—perfect for those busy holiday nights when you want to whip up something special. Plus, they’re a hit at school celebrations, bringing smiles and cheer to all the kids (and adults too!). Their deliciously festive appeal with bright sprinkles makes them a feast for the eyes as well as the taste buds. And the best part? You can customize them with add-ins like chocolate chips or nuts for an extra twist! Trust me, everyone will be asking for the recipe!
Tips for Success
To ensure your Christmas school treats turn out perfectly every time, here are my go-to tips! First, make sure to measure your ingredients accurately—use a kitchen scale if you have one, or spoon and level your flour to avoid packing it down. Also, allow your butter to soften at room temperature; this helps it cream nicely with the sugar. Don’t forget to keep an eye on the baking time; every oven is a little different, so check for that golden edge around 10 minutes in. Lastly, let your cookies cool completely before drizzling with icing—this prevents any melty mess and makes those sprinkles stick perfectly!
Storage & Reheating Instructions
To keep your Christmas school treats fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can also be frozen! Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them again, let them thaw at room temperature. No reheating needed—these cookies are delightful served at room temperature!
Nutritional Information
Each of these delightful Christmas school treats packs in some tasty goodness! For a serving size of one cookie, you can expect approximately 120 calories. They contain about 5 grams of fat, with 3 grams of that being saturated fat. You’ll also find around 8 grams of sugar and 18 grams of carbohydrates. Plus, they offer a little protein boost at 1 gram. Enjoy these festive cookies in moderation, and they’ll definitely sweeten up your holiday celebrations!
FAQ About Christmas School Treats
Got questions about making these delightful Christmas school treats? I’ve got you covered!
Can I make these cookies ahead of time? Absolutely! You can prepare the dough a day in advance and keep it in the fridge. Just scoop it onto the baking sheet when you’re ready to bake, and you’ll have fresh cookies in no time!
What can I substitute for butter? If you’re out of butter or prefer a different option, you can use coconut oil or unsweetened applesauce for a healthier twist. Just remember, the texture may vary a bit.
How do I store these cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them wrapped individually in plastic wrap. They’ll taste just as good when you’re ready to enjoy them again!
If you have more questions, feel free to reach out! I love helping fellow bakers spread holiday cheer.
Drucken
Christmas School Treats: 7 Simple Steps to Festive Joy
- Gesamtzeit: 32 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and festive treats perfect for Christmas school celebrations.
Zutaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- Red and green sprinkles
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool and then drizzle with powdered sugar icing.
- Sprinkle with red and green sprinkles.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: christmas school treats, holiday cookies, festive desserts
