Beschreibung
Delicious Christmas scones with a festive twist.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in cranberries and pecans.
- In another bowl, whisk milk, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix gently.
- Turn the dough onto a floured surface and knead lightly.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Serve warm for best flavor.
- Substitute nuts with chocolate chips for a different taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baked Goods
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 scone
- Kalorien: 210
- Zucker: 8g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas scones