Beschreibung
Delicious and festive Christmas sheet cake with beautiful designs.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- Food coloring (red and green)
- Buttercream frosting
- Edible decorations (sprinkles, fondant)
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, cream together the butter and sugar.
- Add the eggs, milk, and extracts; mix well.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture.
- Divide the batter and mix in food coloring.
- Pour the batter into the pan, alternating colors for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Decorate with buttercream and edible decorations as desired.
Notes
- Store the cake in an airtight container.
- Use different colors for a festive look.
- Consider adding seasonal flavors like peppermint.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 3g
- Cholesterin: 60mg
Keywords: christmas sheet cake designs, festive cake, holiday baking