Beschreibung
Delicious Christmas sourdough bread with festive flavors.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 50g dried cranberries
- 50g walnuts, chopped
- 1 tsp cinnamon
- 1 tsp nutmeg
Anweisungen
- In a large bowl, mix flour, water, and sourdough starter until combined.
- Add salt, cranberries, walnuts, cinnamon, and nutmeg. Mix well.
- Knead the dough for 10 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
- Shape the dough and place it in a proofing basket.
- Let it rise for another 2 hours.
- Preheat the oven to 220°C (428°F) with a Dutch oven inside.
- Carefully transfer the dough to the hot Dutch oven.
- Bake for 30 minutes with the lid on, then 15 minutes with the lid off.
- Remove and let it cool on a wire rack before slicing.
Notes
- Use a mature sourdough starter for best results.
- Feel free to add other dried fruits or spices.
- Store in a paper bag for freshness.
- Prep Time: 30 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 2g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 0mg
Keywords: christmas sourdough bread, festive bread, homemade bread