Beschreibung
A festive cake perfect for Christmas celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Red and green food coloring
- Powdered sugar for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Divide the batter into two bowls.
- Add red food coloring to one bowl and green to the other.
- Pour alternating colors into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks.
- Decorate with powdered sugar before serving.
Notes
- Use room temperature ingredients for better mixing.
- Adjust food coloring to achieve desired shades.
- Store cake in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 70mg
Keywords: Christmas themed cake, holiday dessert, festive cake