Beschreibung
Delicious Christmas thumbprint cookies filled with jam.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jam or preserves
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Use your favorite type of jam for filling.
- Store in an airtight container.
- Cookies can be frozen for later use.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: christmas thumbprint cookies