Beschreibung
A sweet and crunchy Christmas toffee made with chocolate and nuts.
Zutaten
Skala
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (almonds or pecans)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, sugar, salt, and water.
- Cook over medium heat, stirring until the mixture reaches a boil.
- Continue boiling for about 8-10 minutes until it turns a golden brown color.
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over the hot toffee.
- Let the chocolate melt, then spread it evenly.
- Top with chopped nuts and press them lightly into the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use your favorite nuts for variation.
- For a festive touch, add holiday-themed sprinkles on top.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Stovetop and Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 12g
- Natrium: 40mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: christmas toffee, holiday dessert, toffee recipe