Christmas is just around the corner, and you know what that means—it’s time to whip up some delightful *Christmas treats for kids*! There’s something truly magical about baking during the holidays, especially when it involves colorful sprinkles and the laughter of little ones. I remember my own childhood, racing to the kitchen with my siblings, excited to mix, roll, and decorate our festive cookies. The smell of warm, sweet dough wafting through the house made it feel like a winter wonderland! These treats are not only delicious but also super fun to make together as a family. Trust me, watching the kids’ faces light up when they see their creations come to life is the best part. So, let’s dive into this simple and fun recipe that’s sure to spread joy and sweetness this holiday season!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened (make sure it’s at room temperature for easy mixing!)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and green sprinkles (for that festive touch!)
How to Prepare *Christmas Treats for Kids*
Now, let’s get our hands a little messy and bring some holiday cheer to life with these scrumptious treats! Follow my simple steps, and you’ll have a batch of delightful cookies in no time. Trust me, the kids will love every moment of this process!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, your oven will be nice and toasty when your cookies are ready to go in!
- In a medium bowl, mix together the all-purpose flour, baking powder, and salt. This dry mix is the backbone of our cookies, so make sure it’s well combined.
- In another large bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is crucial for that melt-in-your-mouth texture!
- Next, crack in the eggs and pour in the vanilla extract. Mix everything together until it’s smooth and creamy. You want it to look irresistible!
- Now, gradually add the flour mixture to the wet ingredients. Don’t rush this part; folding them together gently helps keep the cookies tender.
- Here comes the fun part! Fold in those festive red and green sprinkles until they’re evenly distributed throughout the dough. It’s like a party in a bowl!
- Using a spoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space in between each cookie.
- Bake in your preheated oven for about 10-12 minutes or until the edges are golden brown. The aroma that fills your kitchen will be heavenly!
- Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. This cooling time is key so they don’t fall apart.
And there you have it! Your kitchen will be filled with the sweet scent of holiday magic, and your kids will be thrilled to taste their delicious creations!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep and only 12 minutes in the oven, you can have these cookies ready in no time!
- Festive Fun: The vibrant red and green sprinkles make every bite feel like a celebration, perfect for the holiday season!
- Kid-Friendly: This recipe is designed for little hands—mixing, folding, and decorating will keep them engaged and excited!
- Customizable: Feel free to swap in chocolate chips or your child’s favorite candies for a fun twist!
- Perfect for Sharing: These treats are great for holiday gatherings, cookie exchanges, or simply brightening up your family’s festive spirit!
- Deliciously Sweet: With a buttery, melt-in-your-mouth texture, these cookies are sure to be a hit with kids and adults alike!
Tips for Success
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps everything blend together smoothly for the best texture!
- Don’t Overmix: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and tender ones!
- Chill the Dough (Optional): If you have the time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for easy cleanup!
- Experiment with Sprinkles: Feel free to get creative with sprinkles! Use different shapes or colors that match your holiday theme for extra fun.
- Monitor Baking Time: Every oven is different, so keep an eye on your cookies. They should be golden around the edges but still soft in the center when you take them out.
- Store Properly: Keep your cookies in an airtight container to maintain freshness. They’ll stay soft and delicious for days!
Nutritional Information
Now, let’s talk about what’s in these delightful *Christmas treats for kids*! While they’re packed with sweetness and joy, it’s always good to know what you’re munching on. Here’s a breakdown of the typical nutritional values per cookie:
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on ingredients and portions. But hey, it’s the holidays, and these treats are all about celebrating the season with a little sweetness! Enjoy them in moderation and share the joy with your loved ones!
FAQ Section
Can I substitute ingredients?
Absolutely! This recipe is quite flexible, and you can easily make some substitutions. If you don’t have all-purpose flour on hand, you can use a gluten-free blend, and it’ll work just fine. For the sugar, feel free to swap in brown sugar for a richer flavor, or even a sugar alternative if you’re looking to cut down on sweetness. Butter can be replaced with coconut oil for a dairy-free option, and if you want to skip the eggs, try using applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead. The key is to keep the ratios similar, so your cookies come out just as delightful!
How do I store these treats?
To keep your festive *Christmas treats for kids* fresh and delicious, store them in an airtight container at room temperature. They should stay soft for about a week—if they last that long! If you want to keep them longer, you can also freeze them. Just make sure they’re completely cool before stacking them in layers with parchment paper in between, then pop them in a freezer-safe bag or container. When you’re ready to enjoy them, just let them thaw at room temperature, and they’ll be just as good as fresh!
Can I make these ahead of time?
You sure can! These cookies are perfect for making ahead. You can prepare the dough a day or two in advance and store it in the fridge—just make sure to wrap it tightly. When you’re ready to bake, scoop out spoonfuls and bake them fresh! You can even bake the cookies ahead of time and store them in an airtight container. They’ll be just as festive and delicious when it’s time to share them with family and friends. Trust me, having some treats ready to go will make your holiday season that much sweeter!
Storage & Reheating Instructions
Once you’ve baked up your delightful *Christmas treats for kids*, you’ll want to make sure they stay fresh and tasty for as long as possible. Here’s how to store and reheat them properly!
To store your cookies, place them in an airtight container at room temperature. They’ll stay soft and delicious for about a week, which is perfect for holiday munching! If you live in a humid area, you might want to add a piece of bread to the container. It helps keep the cookies moist and prevents them from getting stale.
If you want to keep them longer, you can freeze your cookies! Just ensure they are completely cool before stacking them in layers with parchment paper in between to avoid sticking. Then, pop them into a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, let them thaw at room temperature, and they’ll taste just like freshly baked!
As for reheating, I recommend enjoying these treats at room temperature or slightly warmed. If you want to warm them up, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get tough! A little warmth will bring back that fresh-baked goodness, making them even more delightful!
Drucken
Christmas Treats for Kids: 7 Festive Recipes to Delight
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and fun Christmas treats for kids that everyone will love.
Zutaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and green sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Try adding chocolate chips for extra flavor.
- Make sure to let the cookies cool completely before stacking.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: christmas treats for kids
