Beschreibung
A festive bread shaped like a Christmas tree, perfect for holiday gatherings.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add melted butter, eggs, and yeast mixture to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a Christmas tree and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Decorate with icing or sprinkles if desired.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 5g
- Cholesterin: 30mg
Keywords: christmas tree bread, holiday bread, festive bread