Beschreibung
Delicious Christmas tree-shaped desserts perfect for the holiday season.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Green frosting for decoration
- Red and gold sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla.
- Mix wet and dry ingredients until smooth.
- Pour the batter into greased tree-shaped cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Frost the cooled cakes with green frosting.
- Decorate with red and gold sprinkles.
Notes
- Use different sizes of tree pans for a layered effect.
- Store leftovers in an airtight container.
- Get creative with decorations.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas tree desserts