Beschreibung
A festive pastry shaped like a Christmas tree, filled with sweet ingredients.
Zutaten
Skala
- 1 sheet of puff pastry
- 1/2 cup of almond paste
- 1/4 cup of sugar
- 1 egg, beaten
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
- Green food coloring (optional)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a Christmas tree shape.
- Spread almond paste evenly over the pastry.
- Sprinkle sugar on top of the almond paste.
- Fold the edges of the pastry to form branches.
- Brush the pastry with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over the cooled pastry.
Notes
- Use a sharp knife for cutting the pastry.
- Chill the pastry if it becomes too warm to handle.
- Decorate with edible glitter for a festive look.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: christmas tree pastry, festive pastry, holiday dessert