Beschreibung
A festive sourdough bread shaped and scored like a Christmas tree.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Anweisungen
- Mix the flour and water in a bowl until combined.
- Add the sourdough starter and salt, and mix well.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough into a tree shape on a baking sheet.
- Score the dough to create branches.
- Let the dough rest for another hour.
- Bake in a preheated oven at 220°C for 30 minutes.
Notes
- Use a sharp knife for clean scores.
- Adjust baking time based on your oven.
- Let the bread cool before slicing.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 0g
- Natrium: 200mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 2g
- Protein: 5g
- Cholesterin: 0mg
Keywords: christmas tree sourdough scoring