Beschreibung
A festive layered dessert with sponge cake, custard, and fruits.
Zutaten
Skala
- 1 sponge cake, cut into cubes
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Anweisungen
- Layer sponge cake cubes in a trifle dish.
- Drizzle sherry over the cake if using.
- Add a layer of custard on top of the cake.
- Add a layer of mixed berries.
- Add a layer of whipped cream.
- Repeat the layers until the dish is full.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Use seasonal fruits for variety.
- Make ahead for better flavor.
- Garnish with mint leaves before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: christmas trifle desserts