Beschreibung
A festive layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Zutaten
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups vanilla custard
- 1 cup heavy cream
- 1/2 cup sherry
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Anweisungen
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle bowl.
- Drizzle half of the sherry over the cake.
- Add half of the mixed berries on top.
- Spread half of the custard over the berries.
- Repeat the layers with the remaining ingredients.
- Whip the heavy cream with sugar and vanilla until soft peaks form.
- Top the trifle with whipped cream and additional berries.
- Chill for at least 2 hours before serving.
Notes
- Use a variety of berries for color.
- Can substitute sherry with orange juice for a non-alcoholic version.
- Make ahead a day for better flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 25g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 6g
- Cholesterin: 40mg
Keywords: christmas trifle, dessert, festive dessert, layered dessert