Beschreibung
Delicious chocolate truffles perfect for Christmas.
Zutaten
Skala
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Anweisungen
- Chop the dark chocolate and place in a bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let sit for 5 minutes.
- Add vanilla extract and stir until smooth.
- Refrigerate for 2 hours or until firm.
- Use a melon baller to scoop out chocolate and roll into balls.
- Roll the truffles in cocoa powder.
- Store in the fridge until serving.
Notes
- Use high-quality chocolate for best flavor.
- Truffles can be flavored with peppermint or orange zest.
- Prep Time: 20 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Chilling
- Küche: American
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 100
- Zucker: 5g
- Natrium: 5mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 1g
- Cholesterin: 10mg
Keywords: christmas truffles