Beschreibung
A selection of festive vegetable side dishes perfect for Christmas dinner.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup walnuts, chopped
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Sprinkle with walnuts before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 4g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 5g
- Protein: 4g
- Cholesterin: 0mg
Keywords: christmas vegetables side dishes