Beschreibung
A moist and flavorful cinnamon apple cake perfect for any occasion.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- ½ cup chopped walnuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the butter until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in apples and walnuts.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use tart apples for a balanced flavor.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 2g
- Protein: 3g
- Cholesterin: 40mg
Keywords: cinnamon apple cake, apple dessert, cake recipe