Beschreibung
A delicious and easy cinnamon French toast bubble up bake.
Zutaten
Skala
- 1 can of refrigerated biscuits
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut biscuits into quarters and place in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Pour the egg mixture over the biscuits.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with additional syrup if desired.
- Can add nuts or fruit for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 15g
- Natrium: 400mg
- Fett: 12g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 46g
- Faser: 1g
- Protein: 8g
- Cholesterin: 150mg
Keywords: cinnamon, french toast, bubble up, breakfast, easy recipe