Beschreibung
Delicious cinnamon oatmeal cookies topped with a crunchy streusel.
Zutaten
Skala
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix well.
- If desired, fold in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle streusel topping over each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For more flavor, add raisins or chocolate chips.
- Adjust the sweetness according to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: cinnamon oatmeal cookies, cookies, dessert, oatmeal, streusel