Oh my goodness, let me introduce you to my latest obsession: cinnamon roll cheesecake! It’s this dreamy combination of rich, creamy cheesecake and warm, gooey cinnamon rolls that’ll make your heart sing. Seriously, every bite is like a hug in dessert form! I came up with this recipe one lazy Sunday morning when I was craving both cheesecake and cinnamon rolls but couldn’t choose between the two. So, I thought, why not have them both? It’s become a family favorite, and I can’t wait for you to try it. Trust me, this dessert will have everyone asking for seconds—and maybe even thirds!
Ingredients
- 2 cups softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup cinnamon roll dough, cut into small pieces
- 1/2 cup sour cream, for that extra creaminess
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon, to bring out that warm flavor
How to Prepare Cinnamon Roll Cheesecake
Alright, let’s dive into making this heavenly cinnamon roll cheesecake! It’s easier than you think, and I promise, the results are totally worth it.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly heated oven ensures that your cheesecake bakes evenly and sets just right. Trust me, nobody wants a soggy bottom!
Mix the Cream Cheese Filling
In a large mixing bowl, combine your softened cream cheese, granulated sugar, and vanilla extract. Now, using a hand mixer or a stand mixer, beat these ingredients together until the mixture is smooth and creamy. You want to avoid lumps, so make sure everything is well incorporated. This part is where the magic begins, and the smell of vanilla will just wrap around you like a cozy blanket!
Prepare the Cinnamon Roll Dough
Next up, it’s time to roll out that cinnamon roll dough! Take your dough and cut it into small pieces—think about 1-inch squares. This way, they’ll fold into the filling nicely and give you those delightful swirls of cinnamon goodness in each bite. Don’t worry if they’re not perfect; a little chaos adds character!
Combine and Bake
Now, gently fold those cinnamon roll pieces into your cream cheese mixture. It’s like creating a delicious treasure map! Once everything’s combined, pour the mixture into a greased baking dish. Bake for about 25-30 minutes, or until the cheesecake is set in the middle. To check for doneness, give it a little jiggle—if it’s mostly firm with just a slight wobble, it’s ready! Let it cool for a bit before diving in. You’re going to love the incredible aroma wafting through your kitchen!
FAQ Section
Got questions about this cinnamon roll cheesecake? No worries, I’ve got you covered!
Can I use store-bought cinnamon roll dough?
Absolutely! Store-bought dough works perfectly, saving you some time. Just make sure to cut it into small pieces as mentioned.
How can I tell when the cheesecake is done?
You’ll know it’s ready when the edges are set, but the center still has a slight jiggle. It’ll firm up as it cools!
Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes even better the next day. Just let it chill in the fridge overnight.
What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 5 days. You can enjoy it chilled or let it come to room temperature before serving!
Can I freeze this cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. It should be good for about 2 months. Thaw it in the fridge before enjoying again.
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in no time! With just a few simple steps, you’ll have a delightful dessert ready to impress.
- Unique Flavor Combination: Who doesn’t love the cozy flavors of cinnamon rolls paired with the creamy richness of cheesecake? It’s a match made in dessert heaven!
- Satisfying Dessert Experience: Every bite is a heavenly blend of textures and flavors that’ll leave you craving more. It’s comfort food at its finest!
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a treat for yourself, this cheesecake is sure to be a crowd-pleaser.
- Customization Options: Feel free to get creative with toppings! A drizzle of caramel, a sprinkle of nuts, or even fresh fruit can take it to the next level.
Tips for Success
Alright, let’s make sure your cinnamon roll cheesecake turns out absolutely divine! Here are some of my top tips:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps achieve that smooth, creamy texture without any lumps!
- Don’t Overmix: When combining the cream cheese mixture, mix just until everything is combined. Overmixing can introduce too much air, which might lead to cracks in your cheesecake.
- Check the Oven Temperature: Ovens can be sneaky! Use an oven thermometer to ensure it’s at the right temperature. Baking at the wrong temp can throw off your bake time.
- Let It Cool Gradually: After baking, let your cheesecake cool in the pan for a bit before transferring it to the fridge. This helps prevent cracks from sudden temperature changes.
- Chill Before Serving: Patience is key! Let your cheesecake chill for at least a few hours, or even overnight, for the best flavor and texture.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious cinnamon roll cheesecake:
- Calories: 320
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 18g
- Sodium: 250mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy every rich, creamy bite guilt-free!
Storage & Reheating Instructions
To keep your cinnamon roll cheesecake fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer it warm, just pop a slice in the microwave for about 15-20 seconds—just enough to take the chill off and enhance those delightful flavors! You can also enjoy it chilled straight from the fridge; it’s equally scrumptious either way!
Drucken
Cinnamon Roll Cheesecake: 5 Reasons You’ll Adore It
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious blend of cinnamon rolls and cheesecake for a delightful dessert.
Zutaten
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup cinnamon roll dough
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine melted butter and ground cinnamon.
- Roll out the cinnamon roll dough and cut into small pieces.
- Fold cinnamon roll pieces into the cream cheese mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 18g
- Natrium: 250mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 70mg
Keywords: cinnamon roll cheesecake
