Beschreibung
A delicious blend of cinnamon rolls and cheesecake for a delightful dessert.
Zutaten
Skala
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup cinnamon roll dough
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine melted butter and ground cinnamon.
- Roll out the cinnamon roll dough and cut into small pieces.
- Fold cinnamon roll pieces into the cream cheese mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 18g
- Natrium: 250mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 70mg
Keywords: cinnamon roll cheesecake