Beschreibung
A delightful blend of cinnamon rolls and French toast, baked to perfection.
Zutaten
Skala
- 1 can of cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup powdered sugar
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool briefly, then drizzle with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Top with fresh fruit if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 18g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 8g
- Cholesterin: 150mg
Keywords: cinnamon roll french toast casserole