There’s something so comforting about a warm cinnamon roll, isn’t there? I mean, who doesn’t love that gooey sweetness and that fragrant swirl of cinnamon? But let’s be real—sometimes, we just don’t have the time (or energy) to bake a whole batch. That’s why I adore my *cinnamon roll in a mug* recipe! It’s like a little hug in a cup, ready in under 10 minutes! You just toss a few ingredients together, pop it in the microwave, and voila! You’ve got a delicious treat that feels like a warm hug on a chilly day. Trust me, once you try this, you’ll be hooked on the ease and flavor!
Ingredients List
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
How to Prepare a Cinnamon Roll in a Mug
Mixing the Dry Ingredients
First things first, grab your favorite microwave-safe mug! You’ll want to start by adding 4 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt (1/8 teaspoon). Give it a good stir until everything is well combined. It’s super important to get this base just right—this is where the magic begins!
Adding the Wet Ingredients
Now it’s time to bring it all together! Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract into your dry mix. Stir it up until the batter is smooth and there are no lumps. This will only take a minute, and trust me, it’s so satisfying to see it come together!
Preparing the Cinnamon Mixture
In a separate small bowl, mix together 1 tablespoon of brown sugar and 1/2 teaspoon of ground cinnamon. This delightful mixture will be the star of your cinnamon roll, adding that sweet and spicy flavor we all crave!
Swirling the Cinnamon Mixture
Next, drizzle the melted butter (1 tablespoon) right on top of your batter. Then, sprinkle the cinnamon sugar mixture over that buttery goodness. Using a toothpick or a fork, gently swirl the cinnamon mixture into the batter. You’re creating those beautiful swirls that’ll make your mug treat so delicious!
Cooking Instructions
Pop your mug into the microwave and cook on high for about 1 to 1.5 minutes. Keep an eye on it—microwave wattages can vary, and you want to make sure it cooks through but doesn’t overflow! Once it’s done, let it cool for a minute before digging in. Trust me, the wait is worth it for that perfect bite! Enjoy your warm, gooey cinnamon roll right from the mug!
Why You’ll Love This Recipe
- Quick preparation: You can have this delightful cinnamon roll in under 10 minutes, making it perfect for those busy days!
- Easy cleanup: Seriously, just one mug is all you need! No mixing bowls or messy counters to deal with.
- Deliciously satisfying: This treat is so indulgent and comforting, it’ll hit the spot whenever you have a sweet craving.
- Customizable toppings: Want to take it up a notch? Add some icing, nuts, or even a scoop of ice cream for an extra special treat!
Tips for Success
To make sure your *cinnamon roll in a mug* turns out perfectly every time, here are some of my go-to tips! First, be careful not to overmix—just stir until everything is combined for a light and fluffy texture. If you want a more decadent treat, try adding a pinch of nutmeg along with the cinnamon for that extra warmth. And remember, microwaves can vary in power, so if it’s your first time making this, start with 1 minute and check for doneness. You want it cooked through but still moist! Lastly, don’t skip letting it cool for a minute; it’ll help the flavors settle and make it easier to enjoy. Happy mug baking!
Nutritional Information Disclaimer
Just a quick note before you dive into this delicious *cinnamon roll in a mug*! The nutritional values provided are approximate and can vary based on the specific brands and ingredients you use. On average, you can expect about 350 calories, with 15 grams of sugar, 15 grams of fat, and 4 grams of protein per serving. It’s always a good idea to check your own ingredients for the most accurate information. Enjoy your treat, and remember that all good things are meant to be savored!
FAQ Section
Can I make this *cinnamon roll in a mug* without milk?
Absolutely! If you’re out of milk or prefer a dairy-free option, you can use almond milk or any plant-based milk you have on hand. Just make sure it’s a similar consistency for the best results!
What if my mug is too small?
Great question! If you think your mug might overflow, you can always use a larger mug or reduce the recipe slightly. Just keep an eye on it while it cooks to avoid any mess in the microwave!
Can I make this cinnamon roll in advance?
While this recipe is best enjoyed fresh, you can prepare the dry ingredients ahead of time and store them in a sealed container. When you’re ready for a treat, just add the wet ingredients and pop it in the microwave!
What other flavors can I add to my cinnamon roll?
Oh, the possibilities are endless! You can try adding chocolate chips, chopped nuts, or even a spoonful of nut butter into the batter for a fun twist. Get creative and make it your own!
How do I store leftovers?
If you somehow have leftovers (which is rare!), you can cover your mug with plastic wrap and store it in the fridge for a day. Just reheat it in the microwave for about 15-20 seconds before enjoying again!
Storage & Reheating Instructions
So, if you happen to have any leftovers of this delightful *cinnamon roll in a mug* (though I doubt it!), storing it is super simple! Just cover your mug with some plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about a day. Make sure to enjoy it within that timeframe for the best flavor and texture!
When it comes to reheating, the microwave is your best friend! Pop it back in for about 15-20 seconds—just enough to warm it up without drying it out. If you’re feeling fancy, drizzle a little extra melted butter or icing on top after reheating for that fresh-baked feel. Trust me, it’ll be just as comforting the second time around! Happy snacking!
Drucken
Cinnamon Roll in a Mug: 10-Minute Comfort Treat
- Gesamtzeit: 7 minutes
- Ertrag: 1 serving 1x
- Ernährung: Vegetarisch
Beschreibung
A quick and easy cinnamon roll made in a mug for a delicious treat.
Zutaten
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
Anweisungen
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, oil, and vanilla, and stir until smooth.
- In a small bowl, combine brown sugar and cinnamon.
- Drizzle melted butter on top of the batter.
- Sprinkle the cinnamon sugar mixture over the butter.
- Use a toothpick or fork to swirl the cinnamon mixture into the batter.
- Microwave on high for 1-1.5 minutes, or until cooked through.
- Let cool for a minute before enjoying.
Notes
- Adjust microwave time based on your microwave’s wattage.
- Serve warm for the best flavor.
- Add icing for extra sweetness if desired.
- Prep Time: 5 minutes
- Kochen Zeit: 1.5 minutes
- Kategorie: Dessert
- Methode: Microwave
- Küche: American
Ernährung
- Portionsgröße: 1 mug
- Kalorien: 350
- Zucker: 15g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: cinnamon roll in a mug
