Beschreibung
Classic banana bread is a moist and flavorful loaf made with ripe bananas.
Zutaten
Skala
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt, then mix well.
- Stir in the sugar, egg, and vanilla extract.
- Add the flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Use overripe bananas for the best flavor.
- Store leftovers in an airtight container.
- This bread freezes well for later enjoyment.
- Prep Time: 15 minutes
- Kochen Zeit: 65 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 196
- Zucker: 10g
- Natrium: 125mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 18mg
Keywords: banana bread, classic banana bread, easy banana bread