Oh my goodness, let me tell you about my absolute favorite dessert: the classic blueberry buckle recipe! This cake is not just a treat; it’s a burst of juicy blueberries topped with a deliciously crumbly streusel that makes every bite feel like a warm hug. I remember the first time I made it – the sweet aroma of blueberries and cinnamon wafting through my kitchen brought everyone running. It’s become a family tradition for Sunday brunch, and honestly, I can’t think of anything better to pair with my morning coffee. Plus, it’s so easy to whip up! Trust me, once you try this classic blueberry buckle, you’ll want to share it with everyone you know – it’s just that good!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries, rinsed and drained
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
How to Prepare Instructions
Prepping the Oven and Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a lovely 9×13 inch baking dish and grease it lightly with butter or cooking spray. Trust me, you don’t want your buckle to stick! This step is so important for that beautiful, clean slice later on.
Making the Batter
Now, let’s get into the fun part! In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—about 2-3 minutes should do it. Then, add in the milk and vanilla extract, mixing until everything is just combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until it’s just combined. No need to overmix; we want a tender cake!
Adding Blueberries and Topping
Here comes the star of the show: the blueberries! Gently fold in those juicy berries, making sure they’re evenly distributed throughout the batter. Pour this beautiful mixture into your prepared baking dish. For the topping, mix together the brown sugar, rolled oats, and ground cinnamon in a small bowl. Sprinkle this deliciously crumbly mixture evenly over the batter—it’s going to add that irresistible crunch! Now, pop it into the oven and bake for 40-45 minutes, or until a toothpick comes out clean. I promise, the smell will be heavenly!
Why You’ll Love This Recipe
- Easy to make – even beginner bakers can nail it!
- Great for breakfast or dessert – it fits any occasion!
- Deliciously moist with a crumbly topping that’s simply irresistible.
- Perfect for using fresh blueberries, giving you that burst of flavor in every bite.
Tips for Success
To really elevate your classic blueberry buckle, I’ve got a few pro tips for you! First, always opt for fresh blueberries if you can—frozen ones can make the batter too watery. When it comes to checking for doneness, a toothpick should come out clean but a few moist crumbs are okay; it’ll continue to set as it cools. Speaking of cooling, let your buckle cool in the pan for about 10-15 minutes before slicing. This helps it firm up and makes serving much easier. Trust me, these little details make a big difference!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful classic blueberry buckle recipe. Keep in mind that these values can vary based on the specific ingredients you use and the portion sizes:
- Calories: 220
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
These estimates make it a scrumptious treat to enjoy without too much guilt! But remember, a little indulgence is always welcome in life.
FAQ Section
Can I use frozen blueberries?
Sure! You can use frozen blueberries in this classic blueberry buckle recipe, but I recommend letting them thaw and draining any excess liquid first. This helps prevent the batter from becoming too watery. Just be gentle when folding them in, as they can be a bit more delicate than fresh ones!
How do I store leftovers?
To keep your classic blueberry buckle fresh, store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge, where it’ll last about a week. Just remember to let it come to room temperature before digging in again – it tastes even better that way!
What can I substitute for milk?
If you’re looking for a milk substitute, you can use almond milk, oat milk, or even buttermilk in this classic blueberry buckle recipe. Each alternative will give it a slightly different flavor, but they’ll all work beautifully. Just keep an eye on the consistency, and you’ll be golden!
Serving Suggestions
Oh, let me tell you, this classic blueberry buckle is simply delightful on its own, but pairing it with a few extras takes it to a whole new level! I love serving it warm with a scoop of vanilla ice cream on top—talk about a match made in heaven! You can also enjoy it alongside a cup of freshly brewed coffee or a nice pot of tea for a cozy afternoon treat. For brunch, why not add a dollop of whipped cream and some fresh fruit on the side? Trust me, your friends and family will be raving about it!
Storage & Reheating Instructions
To keep your classic blueberry buckle fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend its life, you can refrigerate it for about a week. Just make sure to let it come to room temperature before you dive back in—it really enhances the flavor!
When it comes to reheating, I recommend using the oven. Preheat it to 350°F (175°C), then wrap your buckle in aluminum foil to keep it moist and pop it in for about 10-15 minutes. If you’re in a hurry, you can use the microwave, but be careful not to overheat it—30-second bursts should do the trick. Enjoy every bite of that warm, blueberry goodness!
Drucken
Classic Blueberry Buckle Recipe That Will Wow You
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Classic blueberry buckle recipe is a delicious cake topped with a crumbly streusel and filled with juicy blueberries.
Zutaten
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar.
- Add the milk and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, mix brown sugar, oats, and cinnamon for the topping.
- Sprinkle the topping evenly over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 33g
- Faser: 2g
- Protein: 3g
- Cholesterin: 25mg
Keywords: classic blueberry buckle recipe
