Beschreibung
Classic blueberry buckle recipe is a delicious cake topped with a crumbly streusel and filled with juicy blueberries.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar.
- Add the milk and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, mix brown sugar, oats, and cinnamon for the topping.
- Sprinkle the topping evenly over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 33g
- Faser: 2g
- Protein: 3g
- Cholesterin: 25mg
Keywords: classic blueberry buckle recipe