Oh my goodness, let me tell you about my absolute favorite dish to whip up when I need something quick, fresh, and oh-so-delicious: my classic pea salad recipe! This salad is a vibrant celebration of flavors, combining sweet green peas with crunchy red onion and creamy cheddar cheese. It’s not just a side dish; it’s a burst of freshness that can brighten up any meal, whether it’s a cozy family dinner or a lively summer barbecue.
I have so many fond memories of enjoying this classic pea salad at family gatherings. It’s always a hit, and I love how it brings everyone together around the table. The best part? It’s super easy to make! Seriously, I can throw it together in a snap, making it the perfect go-to when I’m short on time but still want to impress. Trust me, after you try this classic pea salad, it’ll become a staple in your kitchen too!
Ingredients
- 2 cups fresh or frozen green peas
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- Salt and pepper to taste
How to Prepare the Classic Pea Salad Recipe
Step 1 – Combine the Base Ingredients
First things first, grab a large bowl and toss in those beautiful green peas—fresh or frozen, both work wonders! Then, add in the diced red onion and shredded cheddar cheese. I like to give it a gentle stir to mix everything up without squishing the peas. You want that lovely crunch from the onion and cheese to shine through!
Step 2 – Mix the Dressing
Now, let’s whip up the dressing! In a separate bowl, combine the mayonnaise, vinegar, and a pinch of salt and pepper. I like to use a whisk for this part; it makes everything nice and smooth. Just mix it until it’s all creamy and well blended—you’ll love how it starts to smell!
Step 3 – Combine and Chill
It’s time to bring it all together! Pour that creamy dressing over the pea mixture and stir gently until everything is coated perfectly. This is where the magic happens! Now, cover the bowl and pop it in the refrigerator for at least 30 minutes. I can’t stress this enough—chilling really helps the flavors meld together, making each bite even more delicious. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
Let me tell you, this classic pea salad recipe is a total gem in the world of salads! One of the best things about it is how quick and easy it is to make. Seriously, I can have it ready in just about 15 minutes, which is perfect for those busy weeknights or last-minute gatherings. You won’t believe how simple the steps are, and the ingredients are so fresh and vibrant!
Not only does it come together in a flash, but it’s also incredibly versatile. Whether you’re serving it as a side at a summer barbecue, a potluck dish, or even just a light lunch, it fits right in. Plus, you can easily customize it to suit your taste or whatever you have on hand. Want to toss in some crispy bacon or hard-boiled eggs? Go for it! This salad is all about making it your own.
And let’s not forget that burst of flavor! The combination of sweet peas, crunchy onion, and creamy dressing is just irresistible. Every bite feels like a celebration, and it brings a lovely pop of color to your table. Trust me, once you try this classic pea salad, you’ll be reaching for it time and time again. It’s a simple yet satisfying dish that everyone will adore!
Tips for Success
Alright, my friend, let’s make sure your classic pea salad recipe turns out absolutely perfect! Here are some of my top tips that I swear by:
- Use Fresh Ingredients: Whenever possible, opt for fresh green peas. They really make a difference in flavor and texture! If you can’t find fresh ones, frozen peas work just as well—just make sure to thaw them before mixing.
- Adjust Seasoning: Don’t be shy about tasting as you go! Everyone has different preferences, so feel free to add more salt, pepper, or even a splash more vinegar to suit your taste. It’s all about making it your own!
- Chill for Optimal Flavor: I can’t stress this enough—allowing the salad to chill for at least 30 minutes is key. This lets all those lovely flavors mingle and develop, making each bite even more delightful!
- Mix Gently: When combining the dressing with the peas, be gentle! You want to keep that lovely crunch of the peas intact, so stir carefully to avoid squishing them.
- Make Ahead: This salad is great for prepping in advance! You can make it a day ahead and store it in the fridge. Just give it a quick stir before serving, and it’s ready to impress!
- Experiment: Don’t hesitate to get creative! Add in some crispy bacon, chopped hard-boiled eggs, or even a sprinkle of nuts for an added texture. The classic pea salad is a fantastic base for your culinary imagination!
With these tips, you’re well on your way to creating a classic pea salad that’s not just good, but truly unforgettable. Happy cooking!
Variations of the Classic Pea Salad Recipe
One of the best things about my classic pea salad recipe is how adaptable it is! You can really let your creativity shine by adding a few extra ingredients to switch things up. Here are some of my favorite variations that you can try:
- Bacon Bliss: Who doesn’t love the crispy, salty goodness of bacon? Just chop some cooked bacon and fold it into the salad for an irresistible flavor boost. It adds a delightful crunch and savory element that pairs perfectly with the sweetness of the peas.
- Hard-Boiled Eggs: For a heartier salad, add some chopped hard-boiled eggs. They bring a lovely creaminess that complements the dressing beautifully. Plus, they’re a great source of protein!
- Cheese Variety: While cheddar is a classic, don’t hesitate to experiment with different cheeses. Crumbled feta or creamy goat cheese can add a tangy twist, while a sharp Parmesan will elevate the flavor profile. Mix and match to find your favorite!
- Crunchy Add-Ins: Want to add some extra texture? Throw in some chopped nuts like almonds or walnuts for a satisfying crunch. You could also toss in diced bell peppers or celery for a fresh, crunchy bite.
- Herb Infusion: Fresh herbs can elevate the flavor of your pea salad. Try adding some chopped dill, parsley, or even basil for a burst of freshness. Herbs can really make your salad shine and add a lovely aroma!
- Fruit Fusion: For a sweet twist, consider adding diced apples or grapes. The sweetness of the fruit creates a wonderful contrast to the savory elements, making each bite a delightful surprise.
Feel free to mix and match these ideas to create your perfect version of this classic pea salad! The possibilities are endless, and I can’t wait for you to discover your own favorite combinations. Happy experimenting!
Storage & Reheating Instructions
So, you’ve made this delicious classic pea salad, and now you want to know how to store those tasty leftovers? No worries, I’ve got you covered! This salad is super easy to keep fresh and tasty for a few days.
First off, you can store any leftovers in an airtight container in the refrigerator. It’ll stay good for up to 3 days, which is perfect for enjoying those delicious flavors a little longer. Just make sure the container is sealed well to keep it nice and fresh.
Now, here’s a little tip: when you’re ready to serve the salad after it’s been chilling in the fridge, give it a gentle stir. This helps to redistribute the dressing and any ingredients that may have settled. If it seems a little thick, you can always add a splash of mayonnaise or a tiny bit of vinegar to loosen it up a bit. Just know that you don’t need to reheat it—this salad is best served cold, so just enjoy it straight from the fridge!
And if you happen to have a big batch left over, don’t worry! It’s perfect for meal prep. You can enjoy it as a light lunch, as a side for dinner, or even as a quick snack throughout the week. Trust me, you’ll be glad you have this refreshing salad on hand!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for my classic pea salad recipe, so you know exactly what you’re enjoying:
- Serving Size: 1 cup
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 4g
- Protein: 8g
Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. But hey, it’s all about enjoying those fresh flavors and knowing you’re treating yourself to something nutritious! So go ahead, dig in and savor every bite of this delightful classic pea salad!
Frequently Asked Questions
Hey there! I know you might have some questions about my classic pea salad recipe, so let’s tackle a few of the most common ones together. I want to make sure you have all the info you need to whip up this delicious dish without a hitch!
Can I use frozen peas instead of fresh?
Absolutely! Frozen peas are a fantastic option and they taste great in this salad. Just be sure to thaw and drain them before mixing to keep everything fresh and delicious.
What can I add for extra protein?
If you’re looking to boost the protein in your classic pea salad, adding chopped hard-boiled eggs or crumbled bacon is a delicious choice! Both add a nice texture and flavor that complements the salad beautifully.
Can I make this salad a day ahead of time?
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just remember to give it a gentle stir before serving again. And don’t worry, this salad is best served chilled, so enjoy it straight from the fridge!
Can I substitute the mayonnaise?
Sure thing! If you want a lighter option, you can substitute Greek yogurt or even a vinaigrette for the mayonnaise. It’ll change the flavor a bit, but it can still be super tasty! Just play around with the quantities to get it how you like it.
What’s the best way to serve this salad?
This classic pea salad is super versatile! You can serve it as a side dish at barbecues, potlucks, or family gatherings. It also makes a great light lunch on its own or paired with some grilled chicken or fish. Just scoop it into a bowl and enjoy!
Got more questions? Don’t hesitate to reach out! I’m here to help you make the most out of your classic pea salad experience. Happy cooking!
Drucken
Classic Pea Salad Recipe: 5 Secrets to Irresistible Flavor
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic pea salad recipe with fresh ingredients.
Zutaten
- 2 cups green peas
- 1/2 cup red onion, diced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine the green peas, red onion, and cheddar cheese.
- In a separate bowl, mix the mayonnaise, vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh or frozen peas.
- Feel free to add bacon or hard-boiled eggs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 4g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 5g
- Protein: 8g
- Cholesterin: 10mg
Keywords: classic pea salad recipe
