Beschreibung
Coconut mochi cake is a chewy, sweet dessert made with coconut milk and glutinous rice flour.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix glutinous rice flour, baking powder, and salt.
- In another bowl, combine coconut milk, sugar, vanilla extract, and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden.
- Let it cool before cutting into squares.
Notes
- Use fresh coconut for better flavor.
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Asian
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: coconut mochi cake, dessert, Asian dessert