Beschreibung
Coconut stuffed French toast is a delightful breakfast dish filled with a creamy coconut mixture.
Zutaten
Skala
- 4 slices of bread
- 1 cup coconut cream
- 1/2 cup shredded coconut
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for frying
Anweisungen
- In a bowl, mix coconut cream and shredded coconut.
- Spread the coconut mixture between two slices of bread.
- In another bowl, whisk eggs, milk, vanilla extract, and sugar.
- Dip the stuffed bread in the egg mixture.
- Heat butter in a pan over medium heat.
- Fry the bread until golden brown on both sides.
- Serve warm with syrup or fresh fruit.
Notes
- Use thick bread for best results.
- Adjust sugar according to your taste.
- Can add cinnamon for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 6g
- Cholesterin: 150mg
Keywords: coconut stuffed french toast