Beschreibung
A simple and delicious collard greens recipe that brings out the natural flavors.
Zutaten
Skala
- 2 lbs collard greens
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vinegar
Anweisungen
- Wash the collard greens thoroughly.
- Remove the stems and chop the leaves.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until soft.
- Add the collard greens to the pot.
- Pour in the vegetable broth and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in the vinegar before serving.
Notes
- For extra flavor, add smoked turkey or ham hocks.
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 1g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 8g
- Protein: 5g
- Cholesterin: 0mg
Keywords: collard greens recipe, vegetarian side dish, southern cooking