Beschreibung
A classic southern dish featuring collard greens cooked to perfection.
Zutaten
Skala
- 2 lbs collard greens, washed and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 smoked ham hock
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add collard greens and ham hock to the pot.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 45 minutes to 1 hour.
- Season with salt and pepper before serving.
Notes
- For a vegetarian version, substitute the ham hock with smoked paprika.
- Serve with cornbread for a traditional meal.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 1g
- Natrium: 500mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 8g
- Protein: 7g
- Cholesterin: 10mg
Keywords: collard greens, southern recipe, vegetable dish