Beschreibung
A simple and flavorful collard greens recipe.
Zutaten
Skala
- 2 pounds collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon red pepper flakes
- Salt to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add collard greens and cook for a few minutes.
- Pour in vegetable broth and add red pepper flakes.
- Simmer for 30 minutes, stirring occasionally.
- Season with salt and serve hot.
Notes
- Serve as a side dish.
- Pair with cornbread for a complete meal.
- Adjust spice level to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 1g
- Natrium: 350mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 8g
- Protein: 5g
- Cholesterin: 0mg
Keywords: collards greens recipe