Beschreibung
A vibrant dish to celebrate Chinese New Year with various colors and flavors.
Zutaten
Skala
- 1 cup of rice
- 1/2 cup of carrots, diced
- 1/2 cup of bell peppers, diced
- 1/2 cup of peas
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Anweisungen
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add ginger and cook for 1 minute.
- Add carrots, bell peppers, and peas. Stir-fry for 5 minutes.
- Mix in the cooked rice and soy sauce.
- Add green onions and stir well.
- Season with salt and pepper.
- Serve hot and enjoy your colorful dish.
Notes
- Use a variety of colorful vegetables.
- Adjust soy sauce according to taste.
- This dish can be served as a main or side dish.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stir-frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 500mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 3g
- Protein: 6g
- Cholesterin: 0mg
Keywords: Chinese New Year, colorful food, festive dish