Beschreibung
A vibrant and traditional meal celebrating the Vietnamese New Year.
Zutaten
Skala
- 500g rice
- 200g pork
- 100g shrimp
- 2 carrots
- 1 cucumber
- 1 bunch of herbs
- 3 eggs
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon oil
Anweisungen
- Rinse the rice and soak it for 2 hours.
- Cook the rice in a steamer until fluffy.
- Slice the pork and shrimp into small pieces.
- Stir-fry the pork and shrimp with oil until cooked.
- Prepare the vegetables by slicing the carrots and cucumber.
- Beat the eggs and make an omelet, then slice it.
- Mix rice with fish sauce and sugar.
- Serve the rice topped with pork, shrimp, vegetables, and omelet.
- Garnish with fresh herbs.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste.
- This dish is best enjoyed with family.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stir-frying and steaming
- Küche: Vietnamese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 3g
- Protein: 25g
- Cholesterin: 120mg
Keywords: colorful vietnamese new year meal