Oh my goodness, if you’re anything like me, the thought of cookie dough flavors for breakfast sounds like a dream come true! These cookie dough overnight oats are the perfect way to indulge without any guilt. Imagine waking up to a bowl of creamy oats that taste just like cookie dough, but with all the wholesome goodness you need to kick-start your day. They’re super easy to prepare and can be made the night before, so you’ll have a delicious breakfast ready to go when you wake up. With a delightful mix of oats, almond milk, and a hint of sweetness, it’s like having dessert for breakfast, but way healthier. Trust me, once you try these, you’ll be hooked!
Ingredients List
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons maple syrup (adjust for sweetness)
- 2 tablespoons almond butter (you can use peanut butter too)
- 1 teaspoon vanilla extract (for that delightful cookie dough flavor)
- 2 tablespoons chocolate chips (or more if you’re feeling indulgent!)
- 1/2 teaspoon salt (to enhance the sweetness)
How to Prepare Cookie Dough Overnight Oats
- First things first, grab a medium-sized bowl and combine your 1 cup of rolled oats and 1 cup of almond milk. This is where the magic begins!
- Next, add in the 2 tablespoons of maple syrup, 2 tablespoons of almond butter, and 1 teaspoon of vanilla extract. Oh, the aroma is already so comforting—just wait until you taste it!
- Sprinkle in the 1/2 teaspoon of salt to really bring out those sweet cookie dough flavors. Mix everything together well until it’s all nicely combined—don’t be shy!
- Now for the fun part! Gently fold in the 2 tablespoons of chocolate chips. I always add a few extra for good measure, because who doesn’t love more chocolate?
- Cover your bowl with a lid or plastic wrap and pop it in the refrigerator overnight. This is crucial! Letting it chill allows the oats to absorb all that deliciousness.
- In the morning, give your oats a good stir. You can enjoy them cold right out of the fridge, or heat them up for a cozy breakfast treat. Either way, you’re in for a delightful start to your day!
FAQ Section
Can I use gluten-free oats? Absolutely! Just make sure to choose certified gluten-free rolled oats. They work perfectly in this recipe and taste just as delicious.
How long do cookie dough overnight oats last in the fridge? These oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container!
Can I make these oats vegan? Yes, this recipe is already vegan-friendly since it uses almond milk and maple syrup. Just ensure your chocolate chips are dairy-free as well.
What can I add for extra toppings? I love adding sliced bananas, a drizzle of almond butter, or even a sprinkle of nuts for added texture and flavor. Get creative!
Can I heat them up? Definitely! If you prefer a warm breakfast, just pop them in the microwave for a minute or two. Stir well, and enjoy that cozy vibe!
Why You’ll Love This Recipe
- Quick and easy to prepare—just mix, refrigerate, and enjoy!
- Wholesome ingredients packed with nutrients for a healthy start.
- Indulgent cookie dough flavor satisfies your sweet tooth without the guilt.
- Perfect for busy mornings or meal prep; it stays fresh for days.
- Completely customizable—add your favorite toppings or swap ingredients!
Equipment List
- Medium-sized mixing bowl (for combining all those delicious ingredients)
- Measuring cups and spoons (to get those measurements just right)
- Spatula or spoon (for mixing and folding in those chocolate chips)
- Plastic wrap or a lid (to cover your oats while they chill in the fridge)
- Airtight container (for storing any leftovers—if there are any!)
Ingredient Notes/Substitutions
Let’s talk about some ingredient swaps you might like! If you’re not a fan of almond milk, feel free to use any milk you prefer—oat, soy, or even coconut milk work beautifully! For the sweetener, maple syrup is my go-to, but you can easily substitute it with honey or agave syrup if that suits your taste. If you have nut allergies, switch out almond butter for sunflower seed butter or tahini for a nut-free option. And for the chocolate chips, dark chocolate, white chocolate, or even dried fruit can add a delightful twist. Get creative and make it your own!
Tips for Success
To ensure your cookie dough overnight oats turn out perfectly, here are my top tips! First, make sure to really mix the ingredients well; this helps the flavors meld together beautifully. If you prefer thicker oats, you can reduce the almond milk a bit—just play around until you find your perfect consistency! Don’t forget to store them in an airtight container to keep them fresh in the fridge. If you plan to meal prep, you can make multiple servings at once—just layer them in separate jars for easy grab-and-go breakfasts. And remember, the longer they sit, the tastier they become!
Nutritional Information Section
This recipe for cookie dough overnight oats yields about 2 servings, with each serving containing approximately:
- Calories: 350
- Fat: 15g
- Protein: 10g
- Carbohydrates: 50g
- Sugar: 10g
Keep in mind, these numbers are estimates and can vary based on the specific ingredients you use. Enjoy knowing you’re nourishing your body with a delightful breakfast!
Serving Suggestions
These cookie dough overnight oats are delicious on their own, but you can elevate them even further! Try topping them with fresh sliced bananas, a dollop of Greek yogurt, or a sprinkle of chopped nuts for added crunch. Drizzling a bit more almond butter or a swirl of honey can also take the flavor to new heights. Enjoy your oats alongside a warm cup of coffee or a refreshing smoothie for a complete breakfast experience!
Drucken
Cookie Dough Overnight Oats: 5 Steps to Guilt-Free Bliss
- Gesamtzeit: 10 minutes
- Ertrag: 2 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious and easy breakfast option combining cookie dough flavors with healthy oats.
Zutaten
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons maple syrup
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 1/2 teaspoon salt
Anweisungen
- In a bowl, combine rolled oats, almond milk, maple syrup, almond butter, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Fold in chocolate chips.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture and enjoy cold or heated.
Notes
- Adjust sweetness by adding more maple syrup if desired.
- Use any nut or seed butter of your choice.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Breakfast
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 13g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 8g
- Protein: 10g
- Cholesterin: 0mg
Keywords: cookie dough overnight oats
